Expert Stove, Oven & Range Repair — Same-Day for Gas & Electric (NYC)

Quick Facts
• Same-day appointments when booked before 2 PM
• On-site certified diagnostics — $99 credited toward repair
• 180-day parts & labor warranty (OEM parts only)
• Hours: Mon–Fri 9 AM–6 PM, Sat 10 AM–5 PM
• Phone: (332) 333-1709

Manhattan Coverage (All Neighborhoods Below 96th Street)
Downtown & Waterfront: FiDi, Battery Park City, South Street Seaport
West Side Core: Tribeca, SoHo, West Village, Greenwich Village, Chelsea, Hudson Yards, Hell’s Kitchen / Theater District
Midtown & East Side: Flatiron, NoHo, Nolita, Kips Bay, Gramercy, Murray Hill, Midtown East / Turtle Bay
Lower East Side Cluster: Lower East Side, Chinatown, Two Bridges
Uptown to 96th: Upper West Side (59th–96th), Upper East Side (59th–96th), Yorkville (to 96th)

Brooklyn Coverage
North Brooklyn: Williamsburg, Greenpoint
Brownstone Brooklyn: Brooklyn Heights, Cobble Hill, Carroll Gardens, Boerum Hill
Northwest Core: Clinton Hill, Fort Greene, Prospect Heights, Brooklyn Navy Yard
Park Slope Cluster: Park Slope, South Slope, Gowanus
Waterfront & Downtown: Red Hook, DUMBO, Vinegar Hill, Downtown Brooklyn

Response & Scheduling
• Standard appointment windows: 11–2, 1–4, 3–6
• Text alert ~30 minutes before arrival
• Helpful to provide: brand, model, symptoms, and a photo of the rating plate

Your Full-Service Cooking Appliance Experts
• Gas stoves & ovens: igniters, burner issues, weak/uneven heat, temperature regulation, safety checks
• Electric & induction: bake/broil elements, surface burners, glass-top issues, control boards/touch displays
• All formats: freestanding ranges, slide-ins, cooktops, wall ovens (single/double), vintage to Wi-Fi smart models

Common Problems We Solve
No heat or uneven heat • Gas burner clicking/no flame • Electric burner not heating
Inaccurate oven temperature • Oven door won’t close/seal • Self-clean cycle won’t start/unlock
Strange noises (buzzing/clicking) • Error codes / unresponsive controls / blank display
Breaker trips • Convection fan not running • Door hinges/gasket failure

Important Safety Notice (Gas Appliances)
If you smell gas, do not operate electrical switches or attempt ignition. Evacuate and call your utility emergency line (e.g., Con Edison or National Grid) from a safe location. After the utility clears the area, call us to service the appliance itself.

Brands Serviced
Professional & Luxury: Wolf, Viking, Thermador, La Cornue, Miele, Gaggenau, Bertazzoni, JennAir, Monogram, ILVE
Leading Brands: KitchenAid, GE, Frigidaire, Whirlpool, Samsung, LG, Bosch, Café, Maytag, Amana, and more

Service Boundaries
• Manhattan: all neighborhoods south of 96th Street
• Brooklyn: neighborhoods listed above
• Not currently servicing Queens, Bronx, or Staten Island

How to Book
Call or text (332) 333-1709. Include your preferred time window and any building access notes.

What We Actually Do (Targeted, Not Overkill)

Our approach: Observe → Hypothesize → Test → Fix → Verify. That’s how we prevent guesswork, damage, and repeat visits.

• Observation. Quick heat test; check ignition/spark, flame stability, time-to-temperature, bake/broil elements, convection fan, door hinges/gasket, power/breaker, terminal block and wiring. For gas: basic safety checks and visual flame assessment.
• Hypothesis. Map symptoms to fuel type and design: gas (hot-surface igniter, spark module, gas valve), electric (bake/broil element, temp sensor, relays), induction (power module, cooling, sensors), plus brand/format differences (slide-in, freestanding, wall oven).
• Test. Measure time to 350°F (175°C); compare sensor reading to setpoint; check element continuity and current draw; verify fan operation; confirm control response; assess flame color/stability; confirm correct gas supply/voltage.
• Fix. Open only what’s needed: replace/adjust igniter or spark module, bake/broil elements, temperature sensor, convection fan; clean burner heads and orifices; correct door hinges and gasket; calibrate temperature; tidy/secure terminal connections.
• Verify. Proof run: setpoint reached quickly and held steady; flame clean and even; convection quiet; burners move from simmer to high without drop-outs; no error codes.

Result: accurate heat and even baking, safe fast ignition, quieter operation, no leaks or fault codes.

Brand-Specific Guidance (What Usually Works by Design)

We service Wolf, Viking, Thermador, La Cornue, Miele, Gaggenau, Bertazzoni, JennAir, Monogram, ILVE, KitchenAid, GE, Whirlpool, Maytag, Café, Samsung, LG, Bosch, Frigidaire, Amana, and more. Designs age differently, so we check what matters for each.

Wolf / Viking / Thermador — pro ranges

Typical behavior: powerful burners and convection; hot-surface igniters are a common wear item; weak spark can “tick” without lighting.
When you notice: long preheats, can’t hold temperature, burner clicks but won’t light.
We usually find: aging igniter, dirty burner ports, tired spark module.
We do: new igniter/module, burner cleaning/air mix adjustment, oven temperature calibration.
We confirm: fast rise to setpoint and stable convection.

Samsung / LG — sensor-driven, glass-top & induction

Typical behavior: control logic stretches cycles when readings aren’t clean.
When you notice: slow preheat, self-clean or panel errors, uneven bake.
We usually find: drifted temp sensor, weak element/relay; for induction—hot power module or cooling issue.
We do: sensor/element/relay replacement, clean/restore cooling path, power-module service if needed.
We confirm: normal preheat time and steady cycle.

GE / Whirlpool / Maytag / KitchenAid — robust U.S. platforms

Typical behavior: sturdy elements and terminal blocks; weak points are bake elements, overheated terminals, and door gaskets.
When you notice: top/bottom browning uneven, faint burnt-plastic smell near the back, temperature “wanders.”
We usually find: open bake/broil element, scorched terminals, tired door gasket.
We do: new elements/terminals/gasket, calibration.
We confirm: even sheet-pan test and no odors.

Miele / Gaggenau / La Cornue / Bertazzoni / Monogram — premium & designer

Typical behavior: sophisticated electronics/cooling and precise door mechanics.
When you notice: cooling fan noisy/not running, door alignment feels off, lock error after self-clean.
We usually find: cooling fan or sensors, door adjustment, lock/actuator wear.
We do: fan/sensor replacement, door alignment/lock service, settings updates where supported.
We confirm: quiet airflow, correct lock/unlock, smooth temperature curve.

Induction Cooktops (all brands)

Typical behavior: power modules overheat if vents are dusty or clearances are tight.
When you notice: random power drop, error under long boils.
We usually find: thermal protection trips, clogged airflow, tired cooling fan.
We do: clean air path, replace fan/module as needed, verify cabinet clearances.
We confirm: stable power on extended cooking test.

NYC Factors That Hurt Cooking Appliances (and how we counter them)

• Gas supply & combustion air. Older risers and limited ventilation → we clean ports, set air mix, tune flame.
• Tight cabinetry & hot installs. Poor clearances overheat electronics/induction → we correct ventilation and spacing.
• Voltage swings. Older wiring/heavy kitchen loads → we repair terminal blocks/leads and recommend protection.
• Self-clean heat load. Can stress gaskets and locks → we service the lock/fan and recalibrate afterward.
• Heavy daily cooking. Grease loads burner ports and convection paths → we clean ports/ducting and replace worn gaskets.

Safety (Gas)

If you smell gas, do not flip switches or try to light anything. Leave the area and call your utility’s emergency line (Con Edison / National Grid) from a safe location. After they clear the site, we’ll service the appliance.

Why Regular Deep Cleaning & Maintenance Matter (and really extend life)

Consistent heat = longer life. Cooking appliances run hotter and longer when they’re dirty or out of calibration. Grease, spills, and dust force burners, elements, and control boards to work harder—shortening service life and ruining results.

Gas: clean burner ports & igniters. Grease and food in the burner caps/ports starve the flame and foul the igniter, causing long clicking, delayed ignition, soot, and hot spots. Routine port/igniter cleaning restores a steady blue flame, protects valves/regulators, and prevents “boom” starts.

Electric: protect elements & sensors. Baked-on grease insulates bake/broil elements and creates smoke and uneven browning. Periodic degreasing and a quick continuity check catch weak elements early. Verifying the oven sensor and calibrating the control keep setpoint honest.

Convection airflow matters. A greasy convection fan and cover restrict airflow, stretch preheats, and bake unevenly. Cleaning the fan path restores circulation so the oven hits temp faster and holds it without overshoot.

Door gasket = heat seal. A flattened or torn gasket leaks heat, forcing longer cycles and stressing components. Inspecting and replacing the gasket preserves temperature stability and cuts energy waste.

Induction cooling is critical. Vents and fans pull kitchen air; lint and grease choke them and trigger thermal throttling or module failure. Clearing vents, confirming fan operation, and maintaining cabinet clearances keep power stable during long sears or boils.

Use self-clean wisely. Self-clean’s extreme heat can stress door locks, gaskets, and boards. Prefer regular manual/steam cleaning and reserve self-clean for occasional deep resets—follow with a quick temperature check/calibration.

Bottom line. Routine surface care plus targeted deep cleaning—burner/orifice service, element & sensor checks, convection fan cleaning, gasket inspection, and temperature calibration—keeps ignition safe, heat even, and electronics cool. That means fewer breakdowns, better cooking results, lower energy use, and a range/oven that comfortably lasts well beyond the “average” lifespan.

Gas safety reminder. If you smell gas: don’t switch anything on, don’t try to light it. Leave the area and call your utility’s emergency line (Con Edison / National Grid). Once they clear the site, we’ll service the appliance.