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We repair AGA ovens, dishwashers, cooktops & more — factory-trained, local techs.
AGA is a premium British cooking brand known for cast‑iron ranges, radiant heat, and distinctive multi‑oven designs. In NYC homes, AGA units often serve as the centerpiece of the kitchen and see daily, high‑heat use. While the construction is robust, heavy thermal cycles, older installations, and ventilation constraints can introduce issues over time. This guide summarizes the most common AGA symptoms, provides error/alert patterns seen in modern control modules, and explains practical DIY checks vs. when to call a qualified technician. Our goals: speed up diagnosis, prevent unnecessary parts replacement, and extend service life. You’ll find frequent faults, 25+ fault indicators, technical notes (sensors, thermostats, relays), quick fixes, and decision points for repair vs. replacement.
AGA Range Error F1 – oven temperature sensor (RTD) open circuit
AGA Range Error F2 – oven over-temperature detected (runaway heat)
AGA Range Error F3 – temperature sensor shorted
AGA Range Error F4 – temperature sensor out of range
AGA Cooker – burner ignition failure (spark electrode)
AGA Cooker – gas valve sticking, delayed ignition
AGA Oven – convection/cooling fan not running
AGA Oven – broil/bake element open
AGA Dual Fuel – relay board stuck after surge
AGA Range – thermostat calibration drift (°F off target)
AGA Range – door lock not engaging after self-clean
AGA Cooker – simmer control module fault
AGA Hob – ignition module failure (no spark)
AGA Hob – knob/shaft fracture from heat
AGA Hood – blower motor noisy/failing
AGA Oven – door hinge spring failure
AGA Cooktop – flame spreader warped / uneven flame
AGA Range – enamel/glass cracking from heat stress
AGA Range – thermal cutoff open (high-limit)
AGA Oven – cooling airflow blocked (insulation sag)
AGA Cooker – wiring scorch at terminal block
AGA Range – spark igniter ceramic cracked
AGA Range – gas pressure/air mixture improperly set
AGA Warming drawer – element open, no heat
AGA modern ranges couple traditional cast‑iron mass with electronic control: oven probe (NTC), high‑temp thermostat, solid‑state relays or contactors, convection/cooling fans, and ignition modules. Persistent high heat causes sensor drift and relay wear. Probe resistance typically measures ~1 kΩ–1.1 kΩ at 25 °C for some NTC families (check spec), increasing with temperature; out‑of‑range values trigger E01/E11/E18.Ignition systems require correct electrode gap and strong ground. Weak flame sense (E13) often traces to a dirty or cracked electrode. Fan monitoring may use tach feedback; stalled fans raise E07/E19 and drive over‑temp (E02). Control boards can develop hot‑spot solder fractures near power components. Door interlocks and locks must read closed for bake/broil cycles; self‑clean lock motors can fail (E16). Thermal fuses protect wiring paths and should test continuity when cool.
Uneven bake: verify rack placement; run calibration if available; inspect door gasket for gaps and replace if compressed.Slow preheat: confirm correct supply voltage and stable gas pressure; clear vents; power‑cycle to reset control logic.No ignition/clicking only: dry burners after spills; clean electrode and burner cap seating; check that burner caps are centered; try a controlled re‑seat of connectors with power off.Fan noise: remove debris, check for wobble; if seized, schedule bearing/motor replacement.Over‑temp alerts: ensure ventilation path is open; clean filters; avoid stacked pans blocking airflow.Preventive: periodic gasket inspection, gentle door handling, annual professional safety check for gas pressure/leaks, and cleaning around ignition components.
Repair is typically favored: thermostats, probes, relays, fans, and igniters are replaceable at far lower cost than a new AGA range. Replacement makes sense only for severe structural damage (warped cavities), repeated board failures from environmental heat, or when a major upgrade is desired. Most performance issues respond well to calibrated repair.