AGA Appliance Repair Services

We repair AGA ovens, dishwashers, cooktops & more — factory-trained, local techs.

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AGA is a premium British cooking brand known for cast‑iron ranges, radiant heat, and distinctive multi‑oven designs. In NYC homes, AGA units often serve as the centerpiece of the kitchen and see daily, high‑heat use. While the construction is robust, heavy thermal cycles, older installations, and ventilation constraints can introduce issues over time. This guide summarizes the most common AGA symptoms, provides error/alert patterns seen in modern control modules, and explains practical DIY checks vs. when to call a qualified technician. Our goals: speed up diagnosis, prevent unnecessary parts replacement, and extend service life. You’ll find frequent faults, 25+ fault indicators, technical notes (sensors, thermostats, relays), quick fixes, and decision points for repair vs. replacement.

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Reminder: Always Use the Model Number to Find Appliance Parts

We repair AGA ovens, dishwashers, cooktops & more — factory-trained, local techs.

Why the model number matters

We repair AGA ovens, dishwashers, cooktops & more — factory-trained, local techs.

How to avoid mistakes

Always take a clear photo of the factory label with the model number. Use the official manufacturer’s catalog or trusted suppliers to cross-check. Verify photos, descriptions, and compatibility before ordering. Never rely only on appearance — two similar-looking parts may have different specifications.

The challenge with part numbers

Manufacturers frequently update or replace part numbers (PNs) even if the part itself has not changed. For beginners, this makes ordering confusing — the same component may appear under multiple numbers.

Universal rule

Every part can be found if you have the exact model number. Even if the factory changes the part number, the system will guide you to the updated code or correct replacement. The model number is the key to accurate, reliable ordering.

Error Codes

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AGA Range Error F1 – oven temperature sensor (RTD) open circuit

AGA Range Error F2 – oven over-temperature detected (runaway heat)

AGA Range Error F3 – temperature sensor shorted

AGA Range Error F4 – temperature sensor out of range

AGA Cooker – burner ignition failure (spark electrode)

AGA Cooker – gas valve sticking, delayed ignition

AGA Oven – convection/cooling fan not running

AGA Oven – broil/bake element open

AGA Dual Fuel – relay board stuck after surge

AGA Range – thermostat calibration drift (°F off target)

AGA Range – door lock not engaging after self-clean

AGA Cooker – simmer control module fault

AGA Hob – ignition module failure (no spark)

AGA Hob – knob/shaft fracture from heat

AGA Hood – blower motor noisy/failing

AGA Oven – door hinge spring failure

AGA Cooktop – flame spreader warped / uneven flame

AGA Range – enamel/glass cracking from heat stress

AGA Range – thermal cutoff open (high-limit)

AGA Oven – cooling airflow blocked (insulation sag)

AGA Cooker – wiring scorch at terminal block

AGA Range – spark igniter ceramic cracked

AGA Range – gas pressure/air mixture improperly set

AGA Warming drawer – element open, no heat

Technical Details

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AGA modern ranges couple traditional cast‑iron mass with electronic control: oven probe (NTC), high‑temp thermostat, solid‑state relays or contactors, convection/cooling fans, and ignition modules. Persistent high heat causes sensor drift and relay wear. Probe resistance typically measures ~1 kΩ–1.1 kΩ at 25 °C for some NTC families (check spec), increasing with temperature; out‑of‑range values trigger E01/E11/E18.Ignition systems require correct electrode gap and strong ground. Weak flame sense (E13) often traces to a dirty or cracked electrode. Fan monitoring may use tach feedback; stalled fans raise E07/E19 and drive over‑temp (E02). Control boards can develop hot‑spot solder fractures near power components. Door interlocks and locks must read closed for bake/broil cycles; self‑clean lock motors can fail (E16). Thermal fuses protect wiring paths and should test continuity when cool.

Quick Fixes

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Uneven bake: verify rack placement; run calibration if available; inspect door gasket for gaps and replace if compressed.Slow preheat: confirm correct supply voltage and stable gas pressure; clear vents; power‑cycle to reset control logic.No ignition/clicking only: dry burners after spills; clean electrode and burner cap seating; check that burner caps are centered; try a controlled re‑seat of connectors with power off.Fan noise: remove debris, check for wobble; if seized, schedule bearing/motor replacement.Over‑temp alerts: ensure ventilation path is open; clean filters; avoid stacked pans blocking airflow.Preventive: periodic gasket inspection, gentle door handling, annual professional safety check for gas pressure/leaks, and cleaning around ignition components.

Repair vs Replace

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Repair is typically favored: thermostats, probes, relays, fans, and igniters are replaceable at far lower cost than a new AGA range. Replacement makes sense only for severe structural damage (warped cavities), repeated board failures from environmental heat, or when a major upgrade is desired. Most performance issues respond well to calibrated repair.