Plain-English definitions for common appliance repair terms with “what it does,” typical symptoms, and safe first checks.
Most appliance problems are described in plain language (“won’t start,” “not draining,” “keeps clicking”). Technicians and manuals use part names (“control board,” “thermistor,” “drain pump”). This page translates the common technician terms into normal language, plus what symptoms usually look like and what you can safely check first.
Use this page when you see a term in an error code article, a parts diagram, or a service quote and want to understand what it means.
If you are trying to describe a problem, these pairings usually get you to the right category quickly.
These are the “brains,” buttons, displays, and power switching parts.
The main computer that reads sensors and switches components on and off.
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The buttons and display electronics you touch.
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An electrically controlled switch that powers heaters, motors, or compressors.
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A solid-state electronic switch (often used for motors, fans, valves).
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A bundled set of wires and connectors between components.
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The physical electrical connection point.
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Electronics that run a compressor or motor at variable speed.
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The part that conditions incoming power and protects electronics.
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A safety device that permanently opens if overheating occurs.
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These measure temperature, water level, door status, and other safety conditions.
A sensor that changes resistance with temperature.
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A device that opens/closes at set temperatures (some are resettable, some are one-time).
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A safety thermostat that trips when temperatures go too high.
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A safety switch that confirms the door is closed and locked.
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The physical part that engages the door switch/lock.
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Detects high water in a base pan (common on dishwashers).
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Detects water level via air pressure in a small tube.
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Measures incoming water volume.
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A position switch used to confirm a moving part reached a point.
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These control water coming in, moving through, and leaving the appliance.
An electrically controlled valve that fills the appliance.
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Pumps dirty water out to the drain.
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Moves water through spray arms (dishwashers) or recirculation paths.
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Prevents drained water from flowing back into the appliance.
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A plumbing device that prevents backflow from sink drain into dishwasher.
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Where water collects before being pumped and filtered.
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Captures lint/food/debris before it blocks pumps.
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These create heat and keep it controlled.
An electric heater (coil) that generates heat.
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A ceramic heater that ignites gas in many gas ovens.
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Makes the clicking spark for gas burners.
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Creates high-voltage sparks for gas burners.
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Controls gas flow to the oven burner.
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Electromagnets that open the gas valve when heated.
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Confirms flame is present; stops gas if flame is not detected.
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These parts move cold air and prevent ice buildup where it shouldn’t be.
The “heart” of the sealed refrigeration system.
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Where heat is rejected (often underneath or behind the fridge).
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Moves air across condenser coils.
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Moves cold air from the freezer evaporator into compartments.
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Melts frost off the evaporator.
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A safety/control switch that participates in defrost control.
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A mechanical/electronic timer that cycles into defrost.
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The tube that delivers water to the ice maker mold.
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The mechanism that harvests and cycles ice.
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These create motion and airflow. Many noises live here.
The motor that turns the drum, agitator, or blower.
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Helps motors start and run.
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Transfers motor motion to the drum.
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Keeps proper belt tension.
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Support the dryer drum as it rotates.
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Moves air through the dryer and vent.
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Allow the drum to rotate smoothly.
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These pairs get confused constantly. Use this to pick the right word when you describe a problem.
This format gives the cleanest diagnostic starting point.
If you want a technician to diagnose the issue, use our booking page or contact us directly.