Range Repair in NYC Fast Transparent Guaranteed

Range Repair in NYC Fast Transparent Guaranteed

We repair gas ranges, electric ranges, induction ranges, and dual fuel ranges. A range combines two systems in one appliance: the cooktop and the oven. Correct diagnosis requires separating the symptom by function, then testing the control, safety circuits, and heat outputs under load.

Quick Facts NYC Ready

• Diagnostic fee: $99 (credited toward repair if approved)
• 180 day parts and labor warranty
• OEM parts only when available
• Licensed and insured (COI available for co ops and condos)
• Same day or next day in Brooklyn and Manhattan below 96th
• Arrival windows: 9 to 11 11 to 1 1 to 3 3 to 5

Know Your Range Platforms

Gas range

• Surface burners with spark ignition, burner valves, and gas orifices
• Spark module and switches (clicking and ignition control)
• Oven burner and igniter (bake and broil on many models)
• Temperature sensing and control via sensor and control board

Electric range

• Surface elements (coil or radiant glass top) with infinite switches or electronic control
• Oven bake and broil elements controlled by relays on the board
• Temperature sensor (RTD probe on most models)
• High limit safety to prevent overheating

Induction range

• Induction coils under glass, driven by power electronics (inverter modules)
• Pan detection and power modulation logic
• Cooling fan system for electronics thermal management
• Control interface and communication between UI board and power boards

Dual fuel range

• Gas cooktop plus electric oven
• Mixed diagnostics: gas ignition testing for the top, electrical heating and relay logic for the oven

Safety First

• If you smell gas, do not use the range. Open windows and shut off the gas at the valve if safe to access. If odor continues, contact the building or gas utility.
• If the unit trips the breaker or shows signs of overheating, keep it off until tested.
• If the glass top is cracked (radiant or induction), stop using it. Heat and spills can create shock and burn hazards.

Quick Self Check Safe Steps

• Confirm power: display on, breaker not tripped (most gas ranges still require 120V power)
• Confirm gas supply: other gas appliances working, gas valve open (gas models)
• Test cooktop vs oven: identify which section fails
• Check burner caps and heads: misalignment can prevent ignition and cause uneven flame
• For induction: test with a known compatible pan and a different burner zone

Common Symptoms and Likely Causes

Surface burners click but do not light (gas)

• Dirty or wet igniter area or burner ports restricted
• Misaligned burner cap
• Weak spark from a failing spark module or switch harness
• Gas flow restriction at valve or orifice

One burner keeps clicking even after flame is on (gas)

• Igniter not sensing flame properly due to contamination or poor grounding
• Moisture around the igniter or switch
• Failing switch or spark module channel

Electric burner not heating or heats intermittently

• Failed surface element (coil or radiant)
• Failed infinite switch or control relay
• Terminal block or harness damage from heat

Induction zone not working or shows pan not detected

• Pan compatibility issue or sensor calibration issue
• Failed induction coil or thermal sensor
• Power module fault (inverter electronics)
• Cooling fan or airflow issue causing thermal shutdown

Oven not heating or preheats very slowly

• Gas oven: weak igniter, burner ignition issue, control not sending voltage
• Electric oven: open bake element, failed relay, sensor drift, wiring fault
• Door seal leak causing heat loss and long preheat

Uneven baking or temperature swings

• Sensor out of spec or control feedback issues
• Convection fan problem (if equipped)
• Element cycling problems due to relay or control board faults

Trips breaker or shuts off mid use

• Ground fault in an element or wiring under heat
• Terminal block overheating or loose connections
• High limit opening from airflow or control problems
• Induction power electronics overheating from fan failure or blocked ventilation

What We Test Our Diagnostic Flow

• Confirm configuration (gas, electric, induction, dual fuel; model specific features)
• Supply checks (voltage under load, polarity where applicable, gas supply confirmation)
• Functional split testing (cooktop and oven tested separately)
• Component testing
  • Gas cooktop: spark module output, switch continuity, igniter condition, burner ignition behavior
  • Electric cooktop: element resistance, switch output, relay behavior, terminal inspections
  • Induction: coil checks, thermal sensors, fan operation, power module behavior and communication checks
  • Oven: elements or igniter performance, sensor readings, relay output, high limit continuity, harness integrity
• Heat output verification: confirm stable operation at setpoint and during cycling
• Root cause conclusion: verify the failed component or condition before quoting parts and labor

Prep for the Visit

• Clear the cooktop and remove pans and grates if possible
• Provide access to the breaker panel and the gas shutoff if accessible
• Share the brand and model number (photo of the model tag is ideal)
• Note whether the issue is one burner or multiple burners, and whether it is cooktop, oven, or both

Coverage and Scheduling

Service is available in Brooklyn and Manhattan below 96th Street.

Arrival windows

• 9 to 11
• 11 to 1
• 1 to 3
• 3 to 5

Pricing and Warranty

• $99 diagnostic credited toward repair if approved
• 180 day parts and labor warranty
• OEM parts only when available and appropriate for the model
• Findings documented with recommended next steps

Book Range Repair

To schedule, send:

• Address and ZIP
• Range type (gas, electric, induction, or dual fuel)
• Brand and model number
• Exact symptom and when it happens

Diagnostic is $99 and is credited toward the repair if you proceed.