
Sub Zero ice maker not making ice in NYC. Safe homeowner checks, most common causes, and step by step troubleshooting to restore ice production.
When a Sub Zero ice maker is not making ice, the cause is often something simple like a shutoff arm position, a restricted water supply, or a temperature or airflow issue that prevents proper freezing. It can also be a mechanical or control problem that needs professional diagnosis. The best approach is to work from safe, fast checks to more specific tests, confirming each condition before moving on. As a technician with 11+ years of experience, the most consistent pattern is that ice production fails due to either no water entering, water freezing in the wrong place, or the ice maker never receiving the conditions it needs to cycle.
Why important: If the ice maker is off, no other step matters.
Checks
Why important: Ice makers require consistent freezing temps to cycle reliably.
Checks
Pro tip: In NYC kitchens, tight cabinetry can trap heat around the unit. If the grill/air path is restricted, ice production can be the first thing to fail.
Why important: Low flow can prevent fills or cause small “half cubes” that jam the mechanism.
Checks
Why important: A partially closed valve or kinked line can stop ice production entirely.
Checks
Why important: If the fill tube freezes, the ice maker cannot refill and will stop producing.
Checks
Why important: A jammed harvest cycle can stop production even with good water and temperature.
Checks
Why important: Some modes reduce features or change setpoints in ways that slow or stop ice.
Checks
Why important: Melt-refreeze and clumping can mimic “not making ice” because the bin becomes a block.
Checks
Pro tip: If you repeatedly find a frozen block instead of cubes, focus on moisture sources (door seal, warm air intrusion) and overfilling, not just the ice maker itself.
Why important: At this point, diagnosis becomes model-specific (valves, sensors, controls) and requires proper testing.
Checks
Most common causes are the ice maker being turned off, restricted water flow (filter/supply), freezer temperature being too warm, or a frozen fill tube.
Start with safe checks: confirm it is ON, verify water supply and filter flow, confirm freezer temperature near target, and look for frozen fill tube or jams.
Many systems work best around 0°F, but you should verify the correct target for your model in the owner’s manual/model-specific specs.
Yes. A heavily restricted filter can prevent proper fills or stop fills, leading to no ice or small hollow cubes.
That usually indicates low water flow from a restricted filter, partially closed shutoff, kinked line, or supply pressure issues (confirm per model-specific specs).
Yes. Warm air leaks add humidity, causing frost, frozen fill areas, and ice clumping that interferes with normal cycling.
If conditions are correct, many units begin producing within several hours, but first-fill and full bin time depends on model and settings (refer to owner’s manual).
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